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BBQ Potato Salad

Here is a decent recipe for potato salad. We basically picked it because it has bacon in it.

         Ingredients:

         6 to 8 Russet Potatoes, with skins left on

         8 or 9 strips of Bacon, fried and crumbled

         2 or 3 small Onions, chopped

         3 Tbs. Pimiento, chopped

         1/3 cup Sweet Pickle Relish

         1/3 cup Brown Mustard

         2 cups Mayonnaise

 

        Rinse and scrub the potatoes, making sure to leave the skins intact. Cut the potatoes into uniform sizes for cooking. Place potatoes in a pot of lightly salted water  over high heat. set aside.

      In a small mixing bowl, blend together the chopped onions, pimiento, sweet pickle relish, brown mustard, and mayonnaise. Add the crumbled bacon to the potato pieces and drizzle a bit of the bacon drippings over the top. Add the prepared salad dressing and toss to evenly coat the potatoes. Refrigerate overnight and toss the mixture again before serving.