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Brooke's Brahma Boule Dip
This is like the ultimate dip. The king of dips even. Although some would say Grant has that title. Pete eats it like it was his job. You think you can actually get paid to do something like eat dip? That would be cool. Oh in case you are wondering, a boule is like French for bowl or something. And Brahma refers to a type of bull, what a funny pun, ha ha.
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16 oz sour cream | |
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8 oz mayonnaise | |
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1 10oz package frozen spinach | |
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1 packet Lipton or Knorr Vegetable soup mix | |
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1 bread bowl (marble or sourdough works well) | |
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Other assorted breads for dipping broken up into about 1 inch pieces |
Defrost, rinse, and drain the spinach. Mix together the sour cream, mayonnaise, soup mix, and spinach in a large bowl and refrigerate. Cut a circle in the top of the bread bowl and remove the bread from inside. Fill the bread with the dip and serve with the dipping bread.